Terminus 100
3280 Peachtree Rd. NE
Atlanta, GA 30305

5:30pm - 9pm
5:30pm - 10pm
12pm - 5:30pm

We are operating all our locations beyond CDC and state-mandated health and safety guidelines in order to do our part in keeping you and our city safe. Before you proceed with your reservation please take a moment to review our response to COVID-19.

  • 20% service charge: During these uncertain times, we’re adding a 20% service charge in lieu of gratuity to all guest checks. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
  • Enhanced safety and cleaning protocols: You can learn more about those efforts at fifthgroup.com/clean.
  • We’ve gone cash-free: This will help us reduce points of contact between team members and guests.

Welcome to Atlanta’s most unique approach to contemporary Mexican and Latin American cuisine. Enjoy delicious dishes and fantastic service – there’s nothing else like it in Buckhead.

Bright, fresh ingredients and regional influences shine through lunch tortas and taquito spreads, our seasonal guacamoles and salsas, and traditional chicken mole Oaxaca full of rich flavor. Sample from the most diverse tequila selection in the city and an inventive cocktail list while we deliver a destination dining experience to remember.


Chad Clevenger

Leading the kitchen at Alma Cocina Buckhead will be executive chef Chad Clevenger, who has served as the executive chef at Alma Cocina Downtown since its opening.

Clevenger has two decades of culinary experience and a win on the Food Network show “Beat Bobby Flay” under his belt. Prior to joining Fifth Group Restaurants to helm the kitchen at the original Alma Cocina, Clevenger served as a chef consultant for the Latin-themed raw bar LOLA Coastal Mexican Cuisine and as chef/owner of The Porker Street Food Cart, a gourmet street food cart featuring global pork dishes, in Denver.

13+ Years

culinary experience

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